"Gastronomy is the art of using food to create happiness."
WORDS OF WISDOM FROM THE CHEF(S)This recipe is one of Kaleb's earliest posts from The Wyse Guide. He has great videos on his site if you're interested watching a demo. ...
WORDS OF WISDOM FROM THE CHEF(S)Once again, a few staple items in the pantry save the day with this quick & easy recipe. And I never thought I'd say this, ...
WORDS OF WISDOM FROM THE CHEF(S)I tied this recipe becaues it is low-FODMAP, but I keep making it because it's easy and delicious!Ingredients8 chicken thighs, bone-in, skin on1 1/2 lb ...
WORDS OF WISDOM FROM THE CHEF(S)A Wisconsin classic. These are a real crowd-pleaser and scale up easily for parties or family gatherings.Boiling the brats in the beer ahead of grilling ...
”Adobo is more or less the national dish of the Philippines. There are lots of regional variations, but the core features are the vinegar, soy, and garlic sauce. The Teodoro version ...
”I still have this note tucked in my cookbook. I can't part with it because it's Aunt Eileen's handwriting.- Mom (a.k.a. young kate)IngredientsSaladBunch of clean spinach, stems removed (enough to ...
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Cooking is like love. I love it when you cook.
- Barnabas, the dog
English