Ingredients
Pigs & Blankets
- Flour for surface
- Crescent roll dough in tube
- 1 package mini cocktail weiners
- 4 Tbls butter, melted
- Everything-But-The-Bagel salt (or just salt)
Honey Mustard Sauce (Optional but very tasty)
- 1/2 c mayo
- 1/4 c dijon
- 1/2 tsp onion powder
- 1/2 tsp sweet paprika
- 1 tsp lemon juice
- 1/4 tsp ground mustard
- 1/4 c olive oil
- 1 tsp dried herbs (chives, parsley, dill, etc.)
- 1-2 Tbls honey
- Kosher salt to taste
Equipment
- Cookie sheet
- Kitchen towel (preferably clean)
- 2 small dishes
Instructions
- Preheat oven to 375°F.
- On lightly floured surface, unroll crescent sheets and tear along perforation. Cut each triangle into 3 small triangles (or at least two.)
- Place 1 weiner on thick side of each triangle, then roll to the thinner end to wrap. Transfer to baking sheet.
- Melt butter in small dish. Brush the weiner rolls with the melted butter and sprinkle with Everything-But-The-Bagel.
- Bake until golden, 10-15 minutes.
- Mix all the ingredients for the dip in a small ball. There will be way more dip than you need, but you also use it for chicken or salmon or a meaty-cheesy board.
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