Curry Chex Mix

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Curry Chex Mix

FAMILY LORE

I just tried this recipe today: it's delicious and makes the house smell amazing! So I promptly shared the good news in a family thread... only to kick off this onslaught of villianous puns. I'll include the others after the recipe. Brace yourself.

Ingredients

4 c Rice Chex
3 c Corn Chex (2 Corn and 1 Wheat)
2 c Cheezits
1 c Pretzels
1 c. Another snack (bagel chips, corn nuts, bugles, more pretzels, etc.)
1 c Cashews and/or other nuts
1/4 c Coconut, unsweetened & shredded
10-12 Tbs Unsalted butter, melted
2 tsp Worcestershire sauce
2 Tbsp Curry powder
2 tsp Tumeric
1 tsp Cumin
1 tsp Coriander
1 tsp garlic powder
1 tsp onion powder
1 tsp garlic salt

Equipment

Very large mixing bowl
Smallish bowl
Very large baking sheet (or two medium)
Parchment paper (optional)
Whisk
Sturdy mixing spoon
Large airtight container

Instructions

Preheat oven to 275°F.
Add all the snacks, nuts, and coconut to the very large bowl and mix together.
Melt butter in smallish bowl. Add worcestershire and all spices and whisk together.
Pour butter mixture over snacks and toss to coat evenly.
Line your baking sheet(s) with parchment, and then transfer the buttery snack mixture onto paper and spread out evenly.
Back for an hour, but give things a stir at least once. Resist the urge to eat it all right out of the oven.
Once the mix has cooled, transfer to an airtight container to store - preferable out of sight - until you have guests to help ensure you don't do something you'll regret.